Have you ever tried empanadas? Made cheesy arepas for your family? Or shared homemade, sprinkle-covered chocolate brigadeiros with your friends? Thoughtfully developed for children 8-13 by Gaby Melian, these recipes introduce kids to cultures and cuisines they may be unfamiliar with. Over 70 recipes developed and written by Gaby Melian have all been kid-tested and kid-approved by America’s Test Kitchen Kids panel of over 15,000 at-home recipe testers to make this book a win for all young chefs. Kids can cook from breakfast to dessert with recipes such as: Desayuno (Breakfast): Bizcochitos de Grasa (“Fat” Little Biscuits) Almuerzo (Lunch): Arroz Chaufa (Peruvian Fried Rice) Meriendas (Snacks): Empanadas de Pollo (Chicken Turnovers) Cena (Dinner): Moqueca de Camarón (Shrimp Stew) Bebidas (Beverages): Agua Fresca de Sandìa (Watermelon Water) Postres (Desserts): Panqueques (Crepes) with Dulce de Leche